Enjoy authentic Chinese & dim sum

Led by Executive Chef Henry Garcia, Dim Sum Chef Ping Kwan Lam and Dining Chef Raymond Kwan, the assorted menu offers something for every craving. Guests may delight in popular favorites from orange chicken, lettuce wraps and beef broccoli to jelly fish and salt and pepper pork chops. Main entrée options include spicy clams with wine and supreme steamed chicken. Poached fresh prawns, steamed whole flounder and fish filets in black bean sauce are a sampling of the fresh seafood selections. Hot Pot options consist of sizzling frog, spicy eggplant and mixed mushrooms.  Sui Mai-pork and shrimp dumplings, homemade fish balls, stuffed tofu, chicken feet with special sauce and BBQ pork buns are a few of the fresh dishes of dim sum served tableside.

Guests can choose from an assortment of hot teas including jasmine, pur erh, oolong and chrysanthemum tea or delight in a bottle of Tsing Tao beer.

Described as “a restaurant within a restaurant,” Cathay House is an exclusive space inside 24/7 Café. Conceptualized and designed by Tandem Las Vegas, the restaurant holds a modern Chinese flair featuring a focal, large back wall adorned with large red and black Koi fish appliqués. A custom-created chandelier of Asian parasols anchors the space and suspends from the center ceiling creating a warm and welcoming ambiance for every customer.

HOURS FOR DINING IN & TAKEOUT

Sunday-Wednesday: 10:00am-2:00am

Thursday-Friday-Saturday: 10:00am-4:00am