Inspired by the Heraean Games, the first athletic competition for women in ancient Greece, designer Vincent Celano principal at Seed design Studio worked with The ONE Group to deliver a concept that shatters the common perception of a sports bar, creating a chic lounge where patrons can enjoy an upscale dining experience — without missing the game. 

Celano worked under the local Architect of Record, KJA, to create an indoor/outdoor bar and lounge experience, which opens the dining and lounge areas to the pool. With an energy that freely moves between these spaces, you’re always in the midst of the action, with a clear view of a large LED screen. 

Food and beverage options at Heraea also hit the mark, as The One Group curated a menu that marries seamlessly with the environment in this space. With a take on classic American food, the menu incorporates a range of options, from Chili Cheese Fondue to Filet Mignon and New York Strip cuts of steak as well as a selection of lighter fare and salads.

RESTAURANT HOURS:
Monday: 11:00AM – 10:00PM
Tuesday – Thursday: 11:00AM – 11:00PM
Friday: 11:00AM – 12:00AM
Saturday: 10:00AM – 12:00AM
Sunday:  10:00AM – 10:00PM

HAPPY HOUR
Daily: 4:00PM – 8:00PM

BRUNCH:
Saturday- Sunday 10:00AM – 4:00PM 

Serving Dinner Daily @ 5:00PM

RESERVATIONS
(702) 701-0201

BRUNCH MENU

20% Gratuity is added to parties of 6 and larger
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

LUNCH MENU

20% Gratuity is added to parties of 6 and larger
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

DINNER MENU

20% Gratuity is added to parties of 6 and larger
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

A Sampling of  Heraea Fares

STARTERS*
CRAB & SPINACH DIP 14
king crab / aged cheddar / corn chips

TUNA TARTARE TACOS** 15
mango salsa / avocado mousse / sprouts

PRETZEL WRAPPED DOGS 9
beef hot dogs / honey mustard

MUSHROOM SPRING ROLLS 10
black bean dipping sauce

CRISPY GREEN BEANS 9
sea salt / sweet chili dipping sauce

LITTLE KOBE BURGERS 15
special sauce / t ruffled cheese

WINGS 6pc / 9
SRIRACHA / BBQ / SWEET CHILI
blue cheese

CRISPY CHICKEN FINGERS 10
Honey mustard / spicy ranch

PIQUILLO PEPPER POPPERS 12
short rib / horseradish & onion sauce

LOADED SKINS 11
bacon / scallions / crème fraiche

NACHOS 10
cheddar & jack cheeses / guacamole / charred tomato salsa

OYSTERS**
3pc 9 / 6pc 18
HALF SHELL / ROCKEFELLER / BLOODY MARY SHOOTERS**
add vodka

JUMBO SHRIMP COCKTAIL 16
spicy cocktail sauce / lemon

CHILLED SHELLFISH PLATTER** 28pp
prawns / lobster / king crab / oysters

SALADS

CHOPPED VEGETABLE SALAD
cucumbers / olives / feta cheese / red onion / avocado / peppers / red wine dressing 12

HOUSE MIXED GREENS 10
field greens / quinoa / cabernet vinaigrette

CAESAR SALAD 10
parmesan / garlic croutons / crispy capers / parmesan dressing
add chicken 6 / add shrimp 4 per piece

COBB SALAD 13
roasted chicken / bacon / avocado / egg / bleu cheese

CRISPY SOUTHWESTERN CHICKEN SALAD
charred corn & tomato relish / pepper jack / avocado / chipotle dressing 15

STEAK SALAD**
marinated prime skirt / pickled carrots / peanuts / cucumber / ginger-miso vinaigrette 23

ENTREES*

PETITE FILET MIGNON 6OZ**
shiitake mushrooms / roasted potatoes / fennel / worcestershire vinaigrette 34
add crab oscar 20

BRICK CHICKEN
lemon / rosemary / artichokes / spinach / garlic chicken jus 24

THE BURGER**
8oz double stack / cheddar / bacon marmalade / hand cut fries 17

PEPPER TUNA STEAK**
celeriac puree / caramelized cipollini onions / au poivre sauce 31

GRILLED NY STRIP “Steak Frite”10oz**
truffled fries / watercress salad / béarnaise sauce 33

CHAR GRILLED PRAWNS
pineapple – basil brown rice 28

BONELESS BAKED RIBS
spiced apple glaze / apple fennel slaw / corn bread 25

MISO GLAZED SEA BASS
mushroom broth / broccollini / shrimp – scallion dumpling 29

SIDES
-8-
HAND CUT FRIES
GRILLED ASPARAGUS
BRUSSELS SPROUTS & FINGERLING HASH
SPICED SWEET POTATO FRIES
WILTED SPINACH
CHIVE WHIPPED POTATOES
MAC N CHEESE
TRUFFLE PARMESAN HAND CUT FRIES 12