N9NE STEAKHOUSE

Las Vegas’ Premiere Steakhouse and Celebrity Hot Spot

Primetime dining with Chef Barry Dakake. One of Las Vegas’ most popular rendezvous, N9NE is known as a Premier Steakhouse and Celebrity Hot Spot. The sizzling atmosphere matches a diverse menu including prime aged steak, fresh seafood, and imported spirits complete with an exclusive champagne & caviar bar.

N9NE Steak House has won a
2012 Travelers’ Choice Restaurant Award

 PRIX  FIXE

5:00pm to 7:00pm Includes Bottomless Glass Wine Pairings
$65 Per Guest
Restrictions apply for groups of 8 or more
*not be available on NYE

AMUSE
CHEF’S GIFT

STARTER
ONION SOUP AND GARBAGE SALAD
A Tasting of Each

FISH
STRIPED SEA BASS OR SCOTTISH SALMON
Sautéed, Escarole & Beans,
Black Garlic, Pancetta, Extra Virgin Olive Oil

ENTRÉE
ORGANIC FIRE CHICKEN
Shaved Lemon, Jalapenos, Rosemary Jus
OR
PRIME RIBEYE STEAK
Naturally Raised, Grilled, Creamy Horseradish, Au Poivre and Béarnaise Sauce
Entrées Served with Green Bean Casserole and Parmesan Mashed Potatoes

DESSERT
ASSORTED MINI PASTRIES

Restrictions apply for groups of 8 or more. Not available on holidays and special events. Management reserves all rights.

MENU

A Sampling of N9NE Steakhouse Fares

Appetizers

N9NE ROCK SHRIMP
KOBE STEAK TARTARE*
CALAMARI
LOBSTER POT STICKERS
3 JUMBO SHRIMP COCKTAIL
SASHIMI N9NE*
AHI TUNA TARTARE*
SHROOMS
OYSTERS ON THE HALF SHELL*
SHELLFISH PLATTER*
BUFFALO CHICKEN WONTONS
CRAB CAKE

Soup & Salad

ONION
LOBSTER BISQUE
LOADED BAKED POTATO SOUP
GARBAGE
VINE RIPE TOMATO SALAD
SMOKED BACON CAESAR
ICEBERG WEDGE

Steaks

DRY AGED PRIME STEAKS
18oz. BONEIN RIBEYE*
18oz. BONEIN NY SIRLOIN*

PASO PRIME, GRASSFED
10oz. FLAT IRON STEAK*
BARRY’S STEAK*

PRIME AGED MIDWESTERN BEEF
8oz. FILET MIGNON* Center Cut
12oz. FILET MIGNON* Center Cut
16oz. NEW YORK SIRLOIN*
16oz. BONEIN FILET MIGNON*
22oz. PORTERHOUSE*
22oz. BONEIN RIBEYE*
28oz. BONEIN PRIME RIB*
40oz. RIBEYE FOR TWO*

ADD IT ON!
MAINE LOBSTER TAIL Grilled, Basil Oil
JUMBO SHRIMP SCAMPI
ORGANIC FRIED EGG White True Oil
MAYTAG BLUE CHEESE

STEAK SAUCES
CREAMY HORSERADISH
FRESH TARRAGON BÉARNAISE
COGNAC, GREEN & BLACK PEPPERCORN
WHOLE GRAIN MUSTARD CABERNET
A TASTE OF ALL FOUR

Entrées

KOBE BEEF SHORT RIB
THE KOBE BURGER*
LINGUINI ALFREDO
ORGANIC FIRE CHICKEN*
MAINE SEA SCALLOPS*
RHODE ISLAND STRIPED SEA BASS*
SCOTTISH SALMON*
ALASKAN KING CRAB LEGS*
LAZY MAN’S MAINE LOBSTER*

Sides

GEORGE’S CREAMED CORN
FRENCH GREEN BEAN CASSEROLE
HEIRLOOM BABY CARROTS
BUTTON MUSHROOMS
FRESH CREAMED SPINACH
POTATO GNOCCHI
“LOADED” BAKED POTATO
MAC ‘N’ CHEESE
CRISP STEAK FRIES
HOT POTATOES AU GRATIN
LOBSTER MASHED POTATOES

BAR BITES

PHILLY CHEESESTEAK EGG ROLLS 9
Jalapeño Ketchup

LOBSTER ROLL 14
Point Judith Style

CRISPY OYSTERS 9
Cracked Pepper Tar tar Sauce

WINGS ‘N THINGS 9
Blue Cheese & Hot Sauce

MINI CRAB CAKES 16
Spicy Chipotle

SHISHITO PEPPERS 5
Pan Roas ted, True Sal t

BARRY’S LITTLE BURGERS 11
Ameican Cheese, Ketchup, Mustard & Pickles

SHRIMP COCKTAIL 8
Spicy Cocktail Sauce (1 each)

FILET MIGNON SLIDER 16
Aged Cheddar

HOURS

Sunday-Thursday: 5:30pm-10pm
Bar Opens: 5:00pm

Friday & Saturday: 5:30pm-11pm
Bar Opens: 5:00pm