NOVE ITALIANO

The Place for Italian in Las Vegas

Bravo! NOVE redefines Italian dining with superb cuisine and a cutting edge atmosphere.

Classic Italian fare with contemporary accents, including an extensive selection of seafood crudos, freshly made pastas, fresh fish and shellfish.

Ladies’ Night

Every Tuesday 6-10 p.m.
Nove Italiano spoils females with classic Italian fare and 50 percent off their entire bill during ladies’ night. The restaurant offers unparalleled views of Sin City, a trendy atmosphere as well as mouth-watering cuisine including a selection of appetizers, entrées and desserts. Ladies can also enjoy an extensive selection of wine by the glass and specialty cocktails for half off, before indulging their senses by dancing to the beats of world-renowned DJs at Moon Nightclub and ghostbar. This offer is for groups of ladies only and reservations are highly recommended and can be made by calling 702.942.6800.

Happy Hour

Every Tuesday & Thursday 6pm-closing
Nove Italiano inside Palms Casino Resort offers a new happy hour menu, featuring $7 specialty dishes as well as specially priced cocktails and wines in the bar and lounge from 6 to closing every Tuesday & Thursday.  Nove’s social and upbeat atmosphere provides the perfect backdrop for guests to relax and unwind while enjoying delectable Italian dishes. Guests can quench their thirst with Nove’s signature cocktails such as the Pomagranita, a cool and sweet libation that combines Ketel One Oranje, POM, Pama Liqueur and simple syrup.  For more information call 702.942.6800

PRIX  FIXE

5:30pm to 7:30pm Includes Bottomless Glass Wine Pairings
$55 Per Guest

FIRST COURSE
family style
GULF SHRIMP FRANCHAISE: the best you ever had
PIZZA MARGHERITA mozzarella, tomato, basil

SECOND COURSE
family style
TUSCAN PANZANELLA SALAD
NANA’S MEATBALLS

THIRD COURSE
choice of
CHICKEN ALFREDO fettuccini
RIGATONI BOLOGNESE
MARKET FRESH FISH “chef whim”

DESSERT
CHEESECAKE strawberry

Restrictions apply for groups of 8 or more. Not available on holidays and special events. Management reserves all rights.

MENU

A Sampling of  NOVE Italiano Fares

A N T I P A S T I
SALUMI Italian Cured Meats, Olives, Parmigiano Cheese, Red Pizza 18
FEDERAL HILL CALAMARI Banana Peppers, Lemon 16
SHRIMP FRANCAISE e Best You Ever Had 18
CARNE TARTARE Filet, Black Truffle, Quail Egg, Fennel, Salad 18
BABY OCTOPUS Grilled, Rosemary, Frisee, Lemon 18
PIZZA Mozzarella Di Bufala, Tomato, Basil 15
House-made Sausage, Peppers, Oregano 16

I N S A L A T E  &  Z U P P E
CAESAR* Baby Romaine, White Anchovy, Lemon, Parmigiano 12
CAPRESE Oven Roasted Roma Tomatoes, Pesto, Pine Nuts, Mozzarella Di Bufala 15
BRODO* Made Daily With Love 12
PANZANELLA Nove’s Bread Salad, Tomatoes, Pancetta, Parmigiano Oregano Vinaigrette 10

P A S T A
NOVE SPAGHETTI Lobster, Shrimp, Crab, Scallop, Calamari, Basil 43
CAESAR* Baby Romaine, White Anchovy, Lemon, Parmigiano 12
CAPRESE Oven Roasted Roma Tomatoes, Pesto, Pine Nuts, Mozzarella Di Bufala 15
BRODO* Made Daily With Love 12
PANZANELLA Nove’s Bread Salad, Tomatoes, Pancetta, Parmigiano Oregano Vinaigrette 10
RIGATONI BOLOGNESE Bologna Meat Ragu, Parmigiano Reggiano 25
RAVIOLI Ricotta, Walnut Pesto, Tomato Sauce 22
SUNDAY GRAVY Braciole, Sausage, Meatballs, Pork Gravy 25
RISOTTO Simple And Delicious MP

S E C O N D I P I A T T I
SALMON* Cauliflower Purée, Truffle Pan Sauce 34
BRANZINO* Whole Fish, Grilled, Salsa Verde 46
CHICKEN PARMIGIANA Oven Roasted, Tomato, Mozzarella 29
VEAL NOVE inly Sliced Scaloppine, Prosciutto, Arugula, Lemon 42
FILET MIGNON* 8 oz. 43
BONEIN RIB EYE* 24 oz. 54
Steaks available with: Al Forno Style (Garlic, Parmigiano, Ravioli) 10 Our Finest 8-yr Aged Balsamico 10

C O N T O R N I
DEATH BY POTATOES At Your Own Risk 11
ASPARAGUS Farm Egg, Parmesan 10
SEASONAL MUSHROOM Roasted Garlic, yme, Pearl Onions 11
GNOCCHI Chef ’s Whim 10
NANA’S MEATBALLS Just Like You Remember 11

*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

BAR BITES

(702) 942-6800

HOURS
Tuesday-Thursday: 6pm-10pm
Friday-Saturday: 6pm-11pm
Closed Sunday and Mondays