SIMON RESTAURANT & LOUNGE

Celebrated Chef Kerry Simon presents his signature culinary venture

A focus on flavor. Celebrated chef, Kerry Simon, presents his signature culinary venture at Palms Place. An inventive menu implements a unique concentration on the freshest seasonal items and quality organic ingredients. Known as a celebrity hot spot, Simon Restaurant & Lounge overlooks a sparkling view of the Vegas strip and Spring Mountains.

BRUNCH MENU

STATIONS

WHOLE FRUITS AND SMOOTHIES • SUSHI MASTER • PANINIS, CREPES AND BAGELS • PEEL AND EAT SHRIMP

BLOODY MARY BUFFET – “make your own”

CHAMPAGNE BAR – all you can drink

BEER AT BRUNCH – all you can drink

FROM OUR KITCHEN

GRIDDLE • BENEDICTS • WOOD FIRED PIZZAS • “WHITE TRASH”

DESSERT
KIDS ONLY                                                                
CANDY BAR

PRE FIXED MENU
$45 Per Person Tax and Gratuity not included

Appetizer
Choice of
Edamame – Wok Charred    
Margherita Pizza – Mozzarella, Vine-ripe Tomatoes, Basil    
Classic Caesar – Ciabatta Croutons, Parmesan

Entrées
Choice of
The “Meatloaf” – Our Special Recipe    
Rotisserie Chicken – Black Rice, Farro, Beet Greens    
Wild Salmon – Seasonal Vegetables

Dessert
Simon Junk Food Platter – Old Favorites All Grown Up

A Sampling of Simon’s Fare

BREAKFAST

Fruits, Juices,and Yogurts
Cereals
Pancakes, and Pastries

ORGANIC EGGS

Farm fresh omelet
Smoked salmon scramble
Classic diner breakfast

LUNCH

Salads
Sandwiches

LUNCH ENTREES

Surf and turf tacos
Sushi sampler
Wood Roasted Pizza

BREAKFAST & LUNCH MENU

DINNER

COLD APPETIZERS
HOT APPETIZERS
SALADS
WOOD ROASTED PIZZAS
SIDES

DINNER ENTREES

organic rotisserie chicken black rice, farro, beet greens, black currants, pine nuts  24

gemelli bolognaise house made ricotta, fresh basil, olive oil bread crumbs  24

simon double burger aged white cheddar, grilled onions, fancy sauce, vanilla shake  24

red thai curry kaffir lime, pineapple chutney, jasmine rice chicken  24  shrimp  26

the “meatloaf” our special recipe, mashed potatoes, peas & carrots  26

steelhead trout crushed baby potatoes, escarole, horseradish crème fraiche  28

whole roasted branzino shaved fennel, hot and sour peppers, lemon confit  30

braised pork cheeks barley risotto, hen of the woods, gremolata, poached egg  32

morrow bay black cod bacon cider vinaigrette, salad of chile shrimp & baby greens  32

DINNER MENU

RESERVATIONS

(702) 944-3292

HOURS

Sunday:
Breakfast: 7am-10am
Brunch: 10am-4pm
Dinner: 6pm-11pm

Monday-Saturday:
Breakfast: 7am-11:30am
Lunch: 11:30am-2:30pm
Lunch at Bar & Lounge: 2:30pm-6pm
Dinner: 6pm-11:00pm

Simon Special Events

We offer a unique and impressive variety of private and semi-private event opportunities whether you’re hosting a corporate meeting, cocktail reception or private dinner party for groups from 10-500. Simon is sure to deliver an unforgettable affair combining celebrity chef Kerry Simon’s culinary creations, the award winning Rockwell Group’s stunning venue design and poolside setting.

Sample Menu Options

Reception

Dinner

Beverage

For more information on menu customization, pricing and availability please call our Catering Department at
702-944-3252 or email Regina.Pacheco@Palms.com