Palms

SIMON RESTAURANT & LOUNGE

Celebrated Chef Kerry Simon presents his signature culinary venture

A focus on flavor. Celebrated chef, Kerry Simon, presents his signature culinary venture at Palms Place. An inventive menu implements a unique concentration on the freshest seasonal items and quality organic ingredients. Known as a celebrity hot spot, Simon Restaurant & Lounge overlooks a sparkling view of the Vegas strip and Spring Mountains.

HEARTSTOPPING VALENTINE’S DAY MENU

Choice of:
*Trio of oysters
Traditional accompaniments

*Oven-roasted asparagus
Pancetta, soft poached egg, winter truffle
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Choice of:
*A salad of hearts
Bleeding heart radish, hearts of palm, artichoke hearts, celery heart, pomegranate

*Crab salad
Shaved fennel, Dungeness crab, ruby grapefruit, avocado, Green Goddess Dressing
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Choice of:
*Osso buco
Soft mascarpone polenta, garlic confit, gremolata

*Poached lobster
Vanilla roasted cauliflower, crispy arancini, Marcona almonds, grapes

*Surf and turf ($10 supplement)
Filet mignon, king crab, béarnaise, red wine demi
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Choice of:
*Strawberry rhubarb tart
*Red velvet cake
*Chocolate cake for two

*All couples in love to a four-course prix fixe menu serving 6 to 11 p.m. on Valentine’s Day, Tuesday, Feb. 14, for $75 per person.

A Sampling of Simon’s Fare

BREAKFAST

Fruits, Juices,and Yogurts
Cereals
Pancakes, and Pastries

ORGANIC EGGS

Farm fresh omelet
Smoked salmon scramble
Classic diner breakfast

 

LUNCH

Salads
Sandwiches

LUNCH ENTREES

Surf and turf tacos
Sushi sampler
Wood Roasted Pizza

 

DINNER

Bluefin tuna tartar
Colossal crabcake

DINNER ENTREES

Rotisserie chicken
The “meatloaf”
Filet mignon
Dry aged New York strip

 

WINE LIST

 

RESERVATIONS

PHONE NUMBER

(702) 944-3292

HOURS

Sunday:
Breakfast: 7am-10am
Brunch: 10am-4pm
Dinner: 6pm-11pm

Monday-Saturday:
Breakfast: 7am-11:30am
Lunch: 11:30am-2:30pm
Lunch at Bar & Lounge: 2:30pm-6pm
Dinner: 6pm-11:00pm