Shark


Coming March 2019



Chef Bobby Flay

Shark

Overview

Celebrated chef, cookbook author and television personality Bobby Flay debuts Shark at the Palms, his first new concept in nearly five years. A fish restaurant with extensive sushi and raw bar offerings, the menu at Shark will have a Latin beat, reflective of the evolution of Flay’s culinary voice. With sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood, the menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.