8 oz Ribeye Cap
65
Greater Omaha | Nebraska
Palms Place
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Additional Information
Palms Casino Resort
4321 W. Flamingo Rd.
Las Vegas, NV 89103
An elevated, modern steakhouse experience with classic Vegas sophistication.
Scotch 80 Prime Steakhouse in Las Vegas delivers an elevated, modern steakhouse experience with classic Vegas sophistication. Located inside Palms Casino Resort, this award-winning restaurant blends an energetic vibe with a warm and intimate design making it one of the top choices for visitors searching for the best steakhouse in Las Vegas, Wagyu beef in Vegas, or premium dry-aged steaks.
Showcasing a world-class culinary program, Scotch 80 Prime features wood-grilled prime steaks, expertly dry-aged cuts sourced from premier American ranchers, and a prestigious selection of Japanese-certified Wagyu, including some of the rarest offerings available in the city.
Guests also enjoy a curated menu of sustainable seafood, from delicate appetizers to signature entrées, crafted with precision and bold flavor.
Reservations Preferred
Hours of operation
Open Daily | 5PM – 10PM
Attire
Business Casual
Contact
866-942-7780
For parties of 12+
702-301-4519
[email protected]
65
Greater Omaha | Nebraska
62
Shiitake | Truffle Dashi | Tobiko | Bok Choy
95
Greater Omaha | Nebraska
50
Blend of Snow Beef and Mishima Wagyu | Caramelized Onion | S80 Spread | LTO American Cheese | Milk Bread
27
4 Oishi Shrimp | Lemon | Cajun Remoulade | Sambal Cocktail Sauce
25
Half-Dozen Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
26
Caper Berries | Smoked Mustard Seed | Quail Egg Yolk | Brioche
26
Yuzu Avocado | Soy-Sesame | Sushi Rice | Nori | Caviar
24
Black Garlic | Wasabi | Radish | Asian Pear
28
Aji Amarillo | Cucumber | Ikura
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Sturgeon Caviar from Belgium
30G | 165
Brioche Toast | Blini | Egg Mimosa Red Onion | Crème Fraîche | Chives
Selection of the ocean’s fi nest Maine lobster, Peruvian scallop, king crab legs, jumbo shrimp and oysters
Petite 125 | Grande 235
Sambal Cocktail | Gin Mignonette Truffle Ponzu
PETITE 140 | GRANDE 240
Cognac Flambé | Herb Butter Sauce
21
Mozzarella | Chive | Crème Fraîche | Nori
28
Braised Beef Cheeks | Pickled Onion | Cilantro | Hawaiian Rolls
32
Scotch 80 BBQ Glaze | Blistered Shishito Peppers | Yuzu Kosho Aioli
32
Fuji Apple | Spice Cake | Puffed Grains | Banyuls Wine Agrodolce
23
Ground A5 Wagyu | Tomato | Carrots English Peas | Home-Made Puff Pastry
26
Saffron Rouille | Old Bay | Frisee
22
Dry Sherry | Potato | Smoked Bacon | Celery
18
Austrian Gruyere | Provolone | Toasted Baguette
18
Roasted Butternut | Pumpkin Seed | Crème Fraîche
18
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Garlic Crouton
18
Candied Walnuts | Goat Cheese | Apple Cider Vinaigrette
17
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
72
Aberdeen | South Dakota
92
Prime Black Angus | Midwest
65
Greater Omaha | Nebraska
62
Wagyu Black Opal | Australia | Au Poivre | French Fries | Arugula
89
Risewood Ranch | Texas
180
Scotch-Aged | Creekstone Farms | Kansas
77
Piperade Sauce | Spanish Peppers
98
Prime Black Angus | Midwest
38
45
28
MP
32
19
Japanese beef meticulously curated by the culinary team, sourced by farm and prefectures.
260
Hyogo Prefecture | A5 Striploin | 4 oz Minimum | 65 Per Additional Ounce
180
Kagawa Prefecture | A5 Ribeye | 4 oz Minimum | 45 Per Additional Ounce
72
Hokkaido Prefecture | 6 oz A5 Zabuton
48
Blend of Snow Beef and Mishima Wagyu | HV Foie Gras | Caramelized Onion | S80 Spread | LTO American Cheese | Milk Bread
6
5
5
5
5
5
5
10
62
Green Coconut Curry | Bok Choy
55
Parsley Crusted | Chermoula | Butter Beans | Chorizo | Marble Potatoes
64
U-10 Nantucket Scallops | Preserved Lemon Mascarpone | Chive
58
Grilled Prawns | Aleppo Pepper | Squid Ink Tagliatelle | Uni
56
Crispy Pork Belly | Adobo | Garlic Rice | Farm Egg
45
Gnocchi | Parmigiano-Reggiano | Egg Yolk | Guanciale
14
Parmesan | Truffles
12
Crispy Shallot
17
Bacon | Sour Cream | Scallion
15
Mint Gremolata
13
Gruyère | Pernod
14
Jalapeño | Bacon | Cilantro
16
Gochujang Glaze | Crispy Garlic
15
Radiatore | White Cheddar | Brie | Crispy Onion Add Lobster 10
18
Cucumber | Sweet Soy | Shrimp Chip
21
Foie Gras-Porcini Foam | Black Trumpets
18
THE BOTANIST GIN, ST-GERMAINE ELDERFLOWER, CRÈME DE VIOLET, FRESH LEMON JUICE, SIMPLE SYRUP
18
PATRÓN SILVER TEQUILA, LYCHEE PUREÉ, FRESH LIME JUICE, FEVER TREE SPARKLING GRAPEFRUIT JUICE
18
MONKEY 47 GIN, LASTAU ROSE VERMOUTH, AMARO NONINO
30
DON JULIO 1942, GUAVA PUREE, PINEAPPLE JUICE, LIME JUICE CURATED BY EDDIE C
18
JACK DANIEL’S APPLE WHISKEY, APPLEJACK, FRESH LEMON JUICE, SIMPLE SYRUP, CINNAMON CURATED BY LENA M
18
TITO’S HANDMADE VODKA, PASSION FRUIT LIQUEUR, GUAVA PUREE, FRESH LEMON JUICE, SIMPLE SYRUP, WITH SPRITE®
18
WILD TURKEY BOURBON, APRICOT LIQUEUR, FRESH SOUR, YUZU JUICE, SIMPLE SYRUP, EGG WHITE
18
ABSOLUT PEARS VODKA, ST-GERMAINE ELDERFLOWER, SPICED PEAR LIQUEUR, FRESH SOUR, FRESH LIME JUICE, CLUB SODA
18
BRUICHLADDICH CLASSIC LADDIE SCOTCH, SUGAR CUBE, ANGOSTURA BITTERS, LEMON PEEL
18
JEFFERSON’S RYE BOURBON, HICKORY SMOKED VANILLA, ANGOSTURA BITTERS, ORANGE PEEL
18
CÓDIGO 1530 REPOSADO TEQUILA, ORANGE BITTERS, ANGOSTURA BITTERS, SMOKED CHILI BITTERS, DEMERARA, BRANDIED CHERRY
28
EL CRISTIANO XR REPOSADO TEQUILA, ANGOSTURA BITTERS, THAI BASIL SIMPLE SYRUP
18
KIKORI JAPANESE WHISKEY, JASMINE SIMPLE SYRUP, ANGOSTURA BITTERS
18
ANGEL’S ENVY RYE BOURBON, MARTELL BLUE SWIFT, LIQUOR 43, KAHLUA, CHOCOLATE BITTERS, DASH ESPRESSO CURATED BY LARRY B
Enjoy one of our monthly curated cocktails from our own Scotch 80 Bartenders. Each month they will create a new cocktail using fresh ingredients and premium liquors.
18
AWAYUKI STRAWBERRY GIN, ST-GERMAINE ELDERFLOWER, FRESH SOUR, SIMPLE SYRUP, STRAWBERRY PUREE, CRANBERRY JUICE, SPRITE ®, TOPPED WITH G.H. MUMM ROSÉ
18
JALAPEÑO CUCUMBER BLANCO TEQUILA, ST-GERMAINE ELDERFLOWER, FRESH SOUR, CUCUMBER
18
BANANA WHISKEY, KAHLUA, SIMPLE SYRUP, BANANA PUREE, CINNAMON CURATED BY LARRY B
18
LONGBRANCH BOURBON, FRESH LEMON JUICE, HONEY, FABBRI GINGER (SMOKED AVAILABLE UPON REQUEST)
9
AMERICAN PORTER, OREGON
9
BELGIAN-STYLE ALE, BELGIUM
9
WHEAT ALE, MISSOURI
9
INDIA PALE ALE, ILLINOIS
9
AMERICAN BLONDE ALE, CALIFORNIA
9
PALE LAGER, BELGIUM
9
PALE LAGER, NETHERLANDS
9
PILSNER-STYLE LAGER, MEXICO
9
LIGHT LAGER, MISSOURI
9
LIGHT LAGER, MISSOURI
7
NON-ALCHOHOLIC LIGHT LAGER, MISSOURI
7
PALE LAGER, NETHERLANDS
16
PROSECCO, VALDOBBIADENE, VENETO, ITALY
26
BRUT, CHAMPAGNE DAMERY, FRANCE
24
BRUT ROSÉ, CHAMPAGNE, FRANCE
16
RIESLING, MOSEL, GERMANY
22
SAUVIGNON BLANC, SANCERRE, FRANCE
14
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
20
CHARDONNAY, CHABLIS BURGUNDY, FRANCE
24
CHARDONNAY, NAPA VALLEY, CALIFORNIA
18
CHÂTEAU SAINTE MARGUERITE, CÔTES DE PROVENCE, FRANCE
17
PINOT NOIR, WILLAMETTE VALLEY, OREGON
23
MARGAUX, BORDEAUX, FRANCE
17
RED BLEND, CALIFORNIA
19
MERLOT, SONOMA COUNTY, CALIFORNIA
25
CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA
27
CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA
40
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
18
Crème Fraîche Ice Cream | Warm Toffee Sauce | Dream-Catcher Cookie
15
Seasonal Berries and Chantilly
16
Spiced Apple Compote | Salted Caramel Sauce
18
Chokecherry Coulis | Luxardo Ice Cream | Kirschwasser Liqueur Flambéed Tableside
20
Chocolate Ganache Ice Cream | Graham Cracker | Toasted Marshmallow Meringue
14
Acquerello Rice Pudding | Cinnamon Crisp Tiramisu | Espresso | Mascarpone | Ladyfingers Chocolate Caramel Mousse | Dark Chocolate Cake
12
Birthday Cake | Pistachio | Nutella Brownie
12
Yuzu Lime | Mandarin Orange | Pear Cassis
25
Sauternes | Bordeaux | France 2017
27
Icewine | Niagara Peninsula | Canada 2019
15
Port | Portugal NV
24
Port | Portugal NV
12
Port | Portugal NV
Each decanter is the life achievement of generations of cellar masters A blend of up to 1,200 Eaux-de-Vie. 100% from Grand Champagne
150
280
525
6
Pike's Place Roast | Decaf
Single 3 | Double 6
Espresso Roast | Decaf Roast | Hand Crafted to Perfection and Served with a Thick Crema Layer
6
Espresso Floating on Hot Water with a Thick Crema Layer
6
Espresso Finished with Slowly Poured Steamed Milk
6
Espresso Finished with Slowly Poured Steamed Milk, Layered with Thick Foam
6
Radiant Green | Harmonic Mint | English Breakfast | Jasmine Citrus | Modern Earl Grey | Classic Chai | Chamomile Blush | Hibiscus Spice
18.90
4 Oishi Shrimp | Lemon | Sambal Cocktail
17.50
Half-dozen Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
18.20
Caper Berries | Smoked Mustard Seed | Brioche
19.60
AJI MARILLO | CUCUMBER | IKURA
14.70
Mozzarella | Chive | Creme Fraiche | Nori
22.40
Scotch 80 BBQ Glaze | Blistered Shishito Peppers | Yuzu Kosho Aioli
16.10
Ground A5 Wagyu | Tomato | Carrots | English Peas | Home-made Puff Pastry
11.90
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
12.60
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
Our carefully selected steaks are grilled over mesquite charcoal with fruit woods and finished with garlic-herb butter.
50.40
Aberdeen | South Dakota
45.50
Greater Omaha | Nebraska
43.40
Wagyu Black Opal | Australia | Au Poivre | French Fries | Arugula
33.60
Blend of snow beef and Mishima Wagyu | HV Fois Gras | Caramelized Onion | 580 Spread LTO | American Cheese | Milk Bread
Crab Oscar* - 26.60 | Broiled Lobster Tail - 31.50 | Garlic Butter Prawn - 19.60
38.50
Parsley Crusted | Chermoula | Butter Beans | Chorizo | Marble Potatoes
39.20
Crispy Pork Belly | Adobo | Garlic Rice | Farm Egg
31.50
Gnocchi | Parmigiano-Reggiano | Egg Yolk | Guanciale
Sunday - Thursday
5PM - 10PM | Lounge Only
A little snack, a little cocktail, a lot of fun. Grab your girls and join us for our new Girl Dinner Menu, because sometimes the best meals come in bite-sized packages. Sip on playful Minitinis, snack on crispy Cluckin’ Pops, and indulge in our adorable Doggies in a Blanky. Perfect for sharing, sipping, and catching up.
2024 Top 100 Restaurants - Las Vegas Review Journal
2023 Award of Excellence - Best of Las Vegas
2024 Best of Award of Excellence - Wine Spectator
Best Off-Strip Restaurant - Vegas Eater
Monday - Thursday
5PM - 7PM
Enjoy select menu items, cocktails, and wine, 30% OFF at Scotch 80's Social Hour.
Scotch 80 Prime takes pride in using dry-aged steaks from the finest American ranchers and Japanese-certified Wagyu steaks.
Scotch 80 Prime has earned multiple prestigious awards, cementing its status as a top destination for culinary excellence.
Need a nice outing on a Friday or Saturday night or any other day that you want to go, well Scotch 80 should be that place.
Las Vegas has so many beautiful and flashy restaurants, but Scotch 80 Prime had the perfect balance of elegance, comfort, and luxury.
Every dish we ordered--and every recommendation we received--delivered on flavor, quality, and presentation.
Girl dinner for the win! The minitinis were delightful, the lumpia was amazing, the pasta was out of this world great, and desserts were yummy!
*Due to SNHD guidelines, no outside food is permitted. Celebration cakes are available for purchase with 48 hours advance notice through Palms Sweet Shop. Please contact us at 866-942-7780 to place your order. Management reserves all rights. Thank you.

Scotch 80 Prime
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