TIM HO WAN

Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!

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