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Scotch 80 Prime

Rare steak meets the rarest whiskey.
Palms Scotch 80 Prime room shot

Restaurant Info

Steak House

  Hours

Mon 5:30 – 10 PM
Tue 5:30 – 10 PM
Wed 5:30 – 10 PM
Thu 5:30 – 10 PM
Fri 5:30 – 11 PM
Sat 5:30 – 11 PM
Sun 5:30 – 10 PM

Cuts Above

Tristan lobster tail to steak tartare, New York strip to Macallan Fine & Rare—dine and drink where everything is well done. Except for the steak.
Palms Scotch 80 Prime - A shot of tomahawk ribeye

Specialty Sourced

Certified Japanese Kobe, tomahawk ribeye and Colorado bison filet mignon—perfectly prepared.

Reserves in Reserve

Craft cocktails and impossible-to-find whisky selected by Scotch Master Cody Fredrickson—time to raise your glass, and what’s in it.

a shot of 1952-1962 Macallan Bottles
Palms Scotch 80 Prime - A shot of the private dining room with art on the wall

Beef with Basquiat

Certified Japanese Kobe, tomahawk ribeye and Colorado bison filet mignon—perfectly prepared.

Dress Code

We are business casual. Thank you for not wearing shorts, tank tops, flip-flops, swimwear or gym wear. Please remove your cap when entering the restaurant

R.S.V.I.P.

Use the form to reserve Scotch 80 Prime for your event. For parties of
12 or more email jacob.solis@palms.com