Scotch 80 Prime
Rare steak meets the rarest whiskey.
Steak House
Hours
Mon 5:30 – 10 PM
Tue 5:30 – 10 PM
Wed 5:30 – 10 PM
Thu 5:30 – 10 PM
Fri 5:30 – 11 PM
Sat 5:30 – 11 PM
Sun 5:30 – 10 PM
Cuts Above
Tristan lobster tail to steak tartare, New York strip to Macallan Fine & Rare—dine and drink where everything is well done. Except for the steak.
Specialty Sourced
Certified Japanese Kobe, tomahawk ribeye and Colorado bison filet mignon—perfectly prepared.
Reserves in Reserve
Craft cocktails and impossible-to-find whisky selected by Scotch Master Cody Fredrickson—time to raise your glass, and what’s in it.
Beef with Basquiat
Certified Japanese Kobe, tomahawk ribeye and Colorado bison filet mignon—perfectly prepared.
Dress Code
We are business casual. Thank you for not wearing shorts, tank tops, flip-flops, swimwear or gym wear. Please remove your cap when entering the restaurant
R.S.V.I.P.
Use the form to reserve Scotch 80 Prime for your event. For parties of
12 or more email jacob.solis@palms.com
