Tim Ho Wan

Tim Ho Wan employs a kitchen of “Dim Sum Specialists.” Their commitment to serving high-quality food is explicit through this technique of hand making dishes to order and exclusively using ingredients delivered that day. The menu features favorites like Baked BBQ Pork Buns, Steamed Shrimp Dumplings and Sticky Rice in Lotus Leaf.

• Reception Capacity: 300
• Buyout Plated Dinner: 126