604 Aloha Grill Menu

Crispy fries topped with furikake and served with wasabi aioli and spicy mayo.

Sesame or spicy ahi poke, tortilla chips, Thai chili sauce, 6-teri glaze, wasabi aioli, green onions.

Tortilla chips topped with kalua pork, nacho cheese, pico de gallo, cilantro ranch, green onions, and chipotle sour cream.

Marinated pork skewer, grilled and glazed.

Grilled spam glazed with teriyaki sauce, served over rice and wrapped in nori.

Classic creamy island-style macaroni salad.

Stir-fried saimin noodles with spam, char siu pork, fishcake, green onions, and soy-oyster sauce.

Classic island noodle soup with saimin noodles, green onion, fishcake, and spam.

Grilled beef smash burger.

Grilled beef smash burger topped with melted cheddar.

Grilled beef smash burger glazed with house teriyaki sauce, served with fries.

Hand-breaded furikake fish served with fries, pineapple coleslaw, and tartar sauce.

Ahi poke with tofu, cabbage, cucumber, carrots, red onion, and oriental dressing.

Ahi poke over rice with furikake, green onions, pickled ginger, sesame oil, and poke spice.

Blue cheese, avocado, egg, bacon, grape tomatoes, romaine, and ranch.

Grilled beef patty over rice, topped with a fried egg, sautéed onions, brown gravy, and mac salad.

Two grilled beef patties topped with brown gravy and onions, served with rice and mac salad.

Teriyaki-glazed chicken served over rice with toasted sesame seeds, furikake, mac salad, and pineapple coleslaw.

Chicken cutlet served with rice, brown gravy, and mac salad.

Boneless chicken bites tossed in spicy garlic sauce, served over rice with mac salad and pineapple coleslaw.

Golden fried chicken katsu served with katsu sauce, rice, and mac salad.

Slow-cooked kalua pork served with rice, mac salad, and green onions.

Hand-breaded furikake fish served with fries, pineapple coleslaw, and tartar sauce.

Garlic chicken, rice, fried saimin, mac salad, furikake, hot dog, and spam.