8 oz RIBEYE CAP
65
GREATER OMAHA | NEBRASKA
Scotch 80 Prime Menu
Featured Meals
MISO-GLAZED CHILEAN SEA BASS
62
SHIITAKE | TRUFFLE DASHI | TOBIKO | BOK CHOY
16 oz BONE-IN FILET MIGNON
95
GREATER OMAHA | NEBRASKA
SCOTCH 80 BURGER
50
BLEND OF SNOW BEEF AND MISHIMA WAGYU CARAMELIZED ONION | S80 SPREAD | LTO AMERICAN CHEESE | MILK BREAD
CAVIAR SERVICE
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Sturgeon Caviar from Belgium
BJØRK OSCIETRA CAVIAR
30G | 165
BRIOCHE TOAST | BLINI | EGG MIMOSA RED ONION | CRÈME FRAÎCHE | CHIVES
FRUITS DE MER
Selection of the ocean’s fi nest Maine lobster, Peruvian scallop, king crab legs, jumbo shrimp and oysters
ICE CHILLED SEAFOOD TOWER
PETITE 125 | GRANDE 235
SAMBAL COCKTAIL | GIN MIGNONETTE TRUFFLE PONZU
CHARBROILED SEAFOOD PLATTER
PETITE 140 | GRANDE 240
COGNAC FLAMBÉ | HERB BUTTER SAUCE
RAWBAR
JUMBO SHRIMP COCKTAIL
27
4 OISHII SHRIMP | LEMON SAMBAL COCKTAIL
OYSTERS ON THE HALF-SHELL
25
HALF-DOZEN PACIFIC OR ATLANTIC OYSTERS SAMBAL COCKTAIL | HENDRICK’S GIN MIGNONETTE
STEAK TARTARE
26
CAPER BERRIES | SMOKED MUSTARD SEED | BRIOCHE
BLUE FIN TUNA POKE TACO
26
SWEET ONION | SOY-SESAME | SUSHI RICE | NORI | CAVIAR
PRIME BEEF TATAKI
24
BLACK GARLIC | WASABI | RADISH | ASIAN PEAR
SASHIMI PLATE
35
BLUE FIN TUNA | HAMACHI | BIG GLORY BAY SALMON WASABI | TRUFFLE PONZU
Appetizers
CAVIAR AND POTATO
17
MOZZARELLA | CHIVE | CRÈME FRAÎCHE | NORI
SMOKED BONE MARROW
22
LONGANISA | PICKLED PAPAYA | RED ONION CILANTRO | HAWAIIAN ROLL | HONEY MUSTARD
A5 WAGYU BBQ SKEWERS
32
4OZ WAGYU | GARLIC | SAVORY-SPICY GLAZE
IBÉRICO LUMPIA
23
GARLIC CONFIT | SWEET SAMBAL AGRODOLCE
WAGYU EMPANADA
23
GROUND A5 WAGYU | TOMATO | CARROTS ENGLISH PEAS | HOME-MADE PUFF PASTRY
CRAB CAKE
24
DUNGENESS | CORN | REMOULADE | SHISHITO
Soups & Salads
LOBSTER BISQUE
21
DRY SHERRY | LOBSTER | PUFF PASTRY
FOUR ONION SOUP GRATIN
15
SWEET ONION | RED ONION | SHALLOTS | LEEKS GRUYÈRE | PARMIGIANO-REGGIANO | CROUTON
TOMATO & BURRATTA
18
HEIRLOOM TOMATO | GRILLED STONEFRUIT MINUS 8 VINAIGRETTE | STRAWBERRY BALSAMIC GRANITA
CAESAR
18
BABY GEM LETTUCE | SICILIAN ANCHOVY PARMIGIANO-REGGIANO | BAGUETTE CROUTON
SCOTCH 80 CHOPPED
19
LEMON VINAIGRETTE | CHICKORY | ARTICHOKE | OLIVE TOMATO | CUCUMBER | EGG | FRESH MOZZARELLA | ONION
WEDGE
17
BABY ICEBERG | LARDON | EGG MIMOSA TOMATO | SMOKED RANCH | BLEU CHEESE
Wood-Fired Grill Premium Steaks & Chops
8 oz FILET MIGNON
72
1855 BLACK ANGUS | COLORADO
16 oz BONE-IN FILET MIGNON
95
GREATER OMAHA | NEBRASKA
8 oz RIBEYE CAP
65
GREATER OMAHA | NEBRASKA
40 oz PRIME DRY-AGED LONG-BONE RIBEYE
180
SCOTCH-AGED | CREEKSTONE FARMS | KANSAS
12 oz DOMESTIC LAMB RACK
78
CATELLI BROTHERS | NEW JERSEY
22 oz PRIME DRY-AGED COWBOY STEAK
98
BONE-IN | CREEK STONE FARMS | KANSAS
Accompaniments
CRAB OSCAR
38
BROILED LOBSTER TAIL
50
GARLIC BUTTER PRAWN
28
ALASKAN KING CRAB LEGS
MP
BUTTER POACHED | 8 OZ OR 1 LB
ROSSINI STYLE
32
FOIE GRAS | TRUFFLE | PORT JUS
BONE MARROW
19
Wagyu Collection
Japanese beef meticulously curated by the culinary team, sourced by farm and prefectures.
KOBE BEEF
260
HYOGO PREFECTURE | A5 STRIPLOIN 4 oz MINIMUM | 65 PER ADDITIONAL OUNCE
OLIVE-FED WAGYU
180
KAGAWA PREFECTURE | A5 RIBEYE 4 oz MINIMUM | 45 PER ADDITIONAL OUNCE
14 oz DOMESTIC WAGYU NY STRIP
89
MISHIMA RESERVE | WASHINGTON
HOKKAIDO SNOW BEEF
72
HOKKAIDO PREFECTURE | 6 oz A5 ZABUTON
SCOTCH 80 BURGER
50
BLEND OF SNOW BEEF AND MISHIMA WAGYU CARAMELIZED ONION | S80 SPREAD | LTO AMERICAN CHEESE | MILK BREAD
Sauces
BLEU CHEESE CRUST
6
BLACK GARLIC BUTTER
5
BORDELAISE
5
BÉARNAISE
5
CRYING TIGER
5
AU POIVRE STYLE
10
80 STEAK SAUCE
5
WASABI-HORSERADISH CREAM
5
CHIMICHURRI
5
ENTRÈES
MISO-GLAZED CHILEAN SEA BASS
62
SHIITAKE | TRUFFLE DASHI | TOBIKO | BOK CHOY
GRILLED NEW ZEALAND KING SALMON
52
RATATOUILLE | BASIL VINAIGRETTE LEMON CONFIT
MESQUITE GRILLED PRAWNS
60
SMOKED MUSSEL | PUTANESCA | DUNGENESS CRAB FETTUCINE PASTA
PRIME STEAK FRITE
60
AU POIVRE | FRENCH FRIES | ARUGULA
GRILLED IBERICO PLUMA
56
CRISPY PORK BELLY | ADOBO | GARLIC RICE | FARM EGG
MARY’S FREE-RANGE CHICKEN INASAL
45
SCHMALTZ RICE | ATCHARA | FARM EGG
Sides
TRUFFLE FRIES
14
PARMESAN | TRUFFLES
GARLIC POTATO PURÉE
12
CRISPY SHALLOT
GNOCCHI
18
DUNGENESS CRAB | WHITE WINE BUTTER LEMON CONFIT
LOADED POTATO PURÉE
17
BACON | SOUR CREAM | SCALLION
MAC & 3 CHEESE
15
RADIATORE | WHITE CHEDDAR BRIE | CRISPY ONION ADD LOBSTER 10
WAGYU FRIED RICE
23
TALLOW | FARM EGG* ADD SHRIMP 8
CREAMED SPINACH
13
GRUYÈRE | PERNOD
GRILLED ASPARAGUS
15
BÉARNAISE
FOREST MUSHROOMS
14
FOIE GRAS-PORCINI FOAM
CREAMED CORN
14
JALAPEÑO | BACON | CILANTRO
WOOD FIRED BROCCOLINI
16
PORK NDUJA | SALSA VERDE CRISPY GARLIC
Specialty Cocktails
AFTER HOURS
18
THE BOTANIST GIN, ST-GERMAINE ELDERFLOWER, CRÈME DE VIOLET, FRESH LEMON JUICE, SIMPLE SYRUP
Vegan
Vegan
18
PATRÓN SILVER TEQUILA, LYCHEE PUREÉ, FRESH LIME JUICE, FEVER TREE SPARKLING GRAPEFRUIT JUICE
NEGRONI BLANC
18
MONKEY 47 GIN, LASTAU ROSE VERMOUTH, AMARO NONINO
SMOKEY SUNSET
30
DON JULIO 1942, GUAVA PUREE, PINEAPPLE JUICE, LIME JUICE CURATED BY EDDIE C
APPLE-Y EVER AFTER
18
JACK DANIEL’S APPLE WHISKEY, APPLEJACK, FRESH LEMON JUICE, SIMPLE SYRUP, CINNAMON CURATED BY LENA M
LOVE POTION #80
18
TITO’S HANDMADE VODKA, PASSION FRUIT LIQUEUR, GUAVA PUREE, FRESH LEMON JUICE, SIMPLE SYRUP, WITH SPRITE®
WILD ABOUT YU
18
WILD TURKEY BOURBON, APRICOT LIQUEUR, FRESH SOUR, YUZU JUICE, SIMPLE SYRUP, EGG WHITE
PEAR ME ANOTHER
18
ABSOLUT PEARS VODKA, ST-GERMAINE ELDERFLOWER, SPICED PEAR LIQUEUR, FRESH SOUR, FRESH LIME JUICE, CLUB SODA
SPECIALTY OLD FASHIONED
SCOTCH 80 OLD FASHIONED
18
BRUICHLADDICH CLASSIC LADDIE SCOTCH, SUGAR CUBE, ANGOSTURA BITTERS, LEMON PEEL
PALMS OLD FASHIONED
18
JEFFERSON’S RYE BOURBON, HICKORY SMOKED VANILLA, ANGOSTURA BITTERS, ORANGE PEEL
SPICED OLD FASHIONED
18
CÓDIGO 1530 REPOSADO TEQUILA, ORANGE BITTERS, ANGOSTURA BITTERS, SMOKED CHILI BITTERS, DEMERARA, BRANDIED CHERRY
AGAVE OLD FASHIONED
28
EL CRISTIANO XR REPOSADO TEQUILA, ANGOSTURA BITTERS, THAI BASIL SIMPLE SYRUP
EASTERN OLD FASHIONED
18
KIKORI JAPANESE WHISKEY, JASMINE SIMPLE SYRUP, ANGOSTURA BITTERS
CARAJILLO OLD FASHIONED
18
ANGEL’S ENVY RYE BOURBON, MARTELL BLUE SWIFT, LIQUOR 43, KAHLUA, CHOCOLATE BITTERS, DASH ESPRESSO CURATED BY LARRY B
MONTHLY FEATURES
Enjoy one of our monthly curated cocktails from our own Scotch 80 Bartenders. Each month they will create a new cocktail using fresh ingredients and premium liquors.
ICHIGO
18
AWAYUKI STRAWBERRY GIN, ST-GERMAINE ELDERFLOWER, FRESH SOUR, SIMPLE SYRUP, STRAWBERRY PUREE, CRANBERRY JUICE, SPRITE ®, TOPPED WITH G.H. MUMM ROSÉ
COOL AGAVE
18
JALAPEÑO CUCUMBER BLANCO TEQUILA, ST-GERMAINE ELDERFLOWER, FRESH SOUR, CUCUMBER
BANANA FOSTERS
18
BANANA WHISKEY, KAHLUA, SIMPLE SYRUP, BANANA PUREE, CINNAMON CURATED BY LARRY B
SMOKE
18
LONGBRANCH BOURBON, FRESH LEMON JUICE, HONEY, FABBRI GINGER (SMOKED AVAILABLE UPON REQUEST)
BEER SELECTION
BLACK BUTTE
9
AMERICAN PORTER, OREGON
DUVEL
9
BELGIAN-STYLE ALE, BELGIUM
GOLDEN ROAD BELGIUM WHITE
9
WHEAT ALE, MISSOURI
GOOSE ISLAND IPA
9
INDIA PALE ALE, ILLINOIS
FIRESTONE WALKER 805
9
AMERICAN BLONDE ALE, CALIFORNIA
STELLA ARTOIS
9
PALE LAGER, BELGIUM
HEINEKEN
9
PALE LAGER, NETHERLANDS
MODELO ESPECIAL
9
PILSNER-STYLE LAGER, MEXICO
BUD LIGHT
9
LIGHT LAGER, MISSOURI
MICHELOB ULTRA
9
LIGHT LAGER, MISSOURI
MICHELOB ULTRA ZERO
7
NON-ALCHOHOLIC LIGHT LAGER, MISSOURI
HEINEKEN 0.0
7
PALE LAGER, NETHERLANDS
White Sparkling Wine
JEIO BY BISOL
16
PROSECCO, VALDOBBIADENE, VENETO, ITALY
TELMONT
26
BRUT, CHAMPAGNE DAMERY, FRANCE
G.H. MUMM GRAND CORDON
24
BRUT ROSÉ, CHAMPAGNE, FRANCE
White Wine
DR. H. THANISCH
16
RIESLING, MOSEL, GERMANY
DOMAINE GIRARD “LA GARENNE”
22
SAUVIGNON BLANC, SANCERRE, FRANCE
KIM CRAWFORD
14
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
CHABLISIENNE LE FINAGE
20
CHARDONNAY, CHABLIS BURGUNDY, FRANCE
FREEMARK ABBEY
24
CHARDONNAY, NAPA VALLEY, CALIFORNIA
ROSÉ
FANTASTIQUE
18
CHÂTEAU SAINTE MARGUERITE, CÔTES DE PROVENCE, FRANCE
Red Wine
FOUR GRACES
17
PINOT NOIR, WILLAMETTE VALLEY, OREGON
CHEVALIER LASCOMBES
23
MARGAUX, BORDEAUX, FRANCE
CONUNDRUM
17
RED BLEND, CALIFORNIA
FERRARI CARRANO
19
MERLOT, SONOMA COUNTY, CALIFORNIA
AUSTIN HOPE
25
CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA
JORDAN
27
CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA
THE PRISONER
40
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
Desserts
BUTTERSCOTCH 80 CRÈME BRÛLÉE
14
ESPRESSO CRISP | GOOSEBERRIES
THE DUBAI
14
PISTACHIO KATAIFI | CHOCOLATE | STRAWBERRY
CHEESECAKE
13
HIBISCUS | RASPBERRIES | VANILLA BEAN CREAM
TABLESIDE BANANAS FOSTER SPRING ROLLS
18
FRIED BANANA SPRING ROLL S | FOSTER ICE CREAM WARM BANANA CAR AMEL SAUCE
MINI TRIO
12
TIRAMISU | ESPRESSO | MASCARPONE | LADYFINGERS LEMON MERINGUE CHEESECAKE | GRAHAM CRACKER | LEMON CURD | CHOCOLATE CARAMEL MOUSSE DARK CHOCOLATE CAKE | SALTED CARAMEL
CHOCOLATES & COOKIES
13
ICE CREAMS
10
HONEY VANILLA | BANANA FOSTER | RASPBERRY CHOCOLATE
SORBETS
10
PEACH | BALSAMIC STRAWBERRY | MATCHA YUZU
DESSERT & PORT WINES
CHÂTEAU GILETTE LES JUSTICE
25
SAUTERNES | BORDE AUX | FR ANCE 2017
INNISKILLIN VIDAL
27
ICE WINE | NIAG AR A PENINSUL A | CANADA 2019
NIEPORT RUBY
15
PORT | PORTUGAL NV
SANDEMAN 20 YEARS TAWNY
24
PORT | PORTUGAL NV
GRAHAM’S SIX GRAPES
12
PORT | PORTUGAL NV
LOUIS XIII BY RÉMY MARTIN
Each decanter is the life achievement of generations of cellar masters A blend of up to 1,200 Eaux-de-Vie. 100% from Grand Champagne
ONE HALF OUNCE
150
ONE OUNCE
280
TWO OUNCES
525
COFFEE & TEA
COFFEE
6
PIKE ' S PL ACE ROA ST I DECAF
ESPRESSO
SINGLE 3 | DOUBLE 6
ESPRESSO ROAST I DECAF ROAST HAND CRAFTED TO PERFECTION AND SERVED WITH A THICK CREMA LAYER
AMERICANO
6
ESPRESSO FLOATING ON HOT WATER WITH A THICK CREMA LAYER
LATTE
6
ESPRESSO FINISHED WITH SLOWLY POURED STEAMED MILK
CAPPUCINO
6
ESPRESSO FINISHED WITH SLOWLY POURED STEAMED MILK, LAYERED WITH THICK FOAM
TEAVANA® ASSORTED HOT TEA
6
RADIANT GREEN HARMONIC MINT ENGLISH BREAKFAST JASMINE CITRUS MODERN EARL GREY CLASSIC CHAI CHAMOMILE BLUSH HIBISCUS SPICE
RAW BAR
Jumbo Shrimp Cocktail
18.90
4 Oishi Shrimp | Lemon | Sambal Cocktail
Oysters on the Half-Shell
17.50
Half-dozen Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
Steak Tartare
18.20
Caper Berries | Smoked Mustard Seed | Brioche
Sashimi Plate
24.50
Blue Fin Tuna | Hamachi | Big Glory Bay Salmon | Wasabi | Truffle Ponzu
APPETIZERS
Caviar and Potato
11.20
Bacon Jam | Baguette | Tamarind
Ibérico Lumpia
16.10
Garlic Confit | Sweet Sambal Agrodolce
Wagyu Empanada
16.10
Groudn A5 Wagyu | Tomato | Carrots | English Peas | Home-made Puff Pastry
SALAD
Wedge
11.90
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Caesar
12.60
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
WOOD-FIRED GRILL PRIME CUT STEAKS
Our carefully selected steaks are grilled over mesquite charcoal with fruit woods and finished with garlic-herb butter.
8oz Filet Mignon
50.40
1855 Black Angus | Colorado
8oz Ribeye Cap
45.50
Greater Omaha | Nebraska
WAGYU COLLECTION
Scotch 80 Burger
35
Blend of snow beef and Mishima Wagyu | Caramelized Onion | 580 Spread LTO | American Cheese | Milk Bread
Accompaniments
Crab Oscar* - 26.60 | Broiled Lobster Tail - 35 | Garlic Butter Prawn - 19.60
ENTRÉES
Mary's Free-Range Chicken Inasal
31.50
Schmaltz Rice | Atchara | Farm Egg
Grilled New Zealand King Salmon
36.40
Ratatouille | Basil Vinaigrette | Lemon Confit
Grilled Ibérico Pluma
39.20
Crispy Pork Belly | Adobo | Garlic Rice | Farm Egg
SIDES
Creamed Spinach
9.10
Gruyère | Pernod
Garlic Potato Purée
8.40
Crispy Shallot
Creamed Corn
9.80
Jalapeño | Bacon | Cilantro
Mac & 3 Cheese
10.50
Radiatore | White Cheddar | Brie | Crispy Onion | Add Lobster - 10
—
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.