8 oz Ribeye Cap
65
Greater Omaha | Nebraska
Scotch 80 Prime Menu
Featured Meals
Miso-Glazed Chilean Sea Bass
62
Shiitake | Truffle Dashi | Tobiko | Bok Choy
16 Oz Bone-In Filet Mignon
95
Greater Omaha | Nebraska
Scotch 80 Burger
50
Blend of Snow Beef and Mishima Wagyu | Caramelized Onion | S80 Spread | LTO American Cheese | Milk Bread
RAWBAR
Social Hour
Social Hour
27
4 Oishi Shrimp | Lemon | Cajun Remoulade | Sambal Cocktail Sauce
Oysters on the Half-Shell
25
Half-Dozen Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
Steak Tartare
26
Caper Berries | Smoked Mustard Seed | Quail Egg Yolk | Brioche
Blue Fin Tuna Poke Taco
26
Yuzu Avocado | Soy-Sesame | Sushi Rice | Nori | Caviar
Prime Beef Tataki
24
Black Garlic | Wasabi | Radish | Asian Pear
Hamachi Tiradito
28
Aji Amarillo | Cucumber | Ikura
CAVIAR SERVICE
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Sturgeon Caviar from Belgium
Bjørk Oscietra Caviar
30G | 165
Brioche Toast | Blini | Egg Mimosa Red Onion | Crème Fraîche | Chives
FRUITS DE MER
Selection of the ocean’s fi nest Maine lobster, Peruvian scallop, king crab legs, jumbo shrimp and oysters
Ice Chilled Seafood Tower
Petite 125 | Grande 235
Sambal Cocktail | Gin Mignonette Truffle Ponzu
Charbroiled Seafood Platter
PETITE 140 | GRANDE 240
Cognac Flambé | Herb Butter Sauce
Appetizers
Caviar and Potato
21
Mozzarella | Chive | Crème Fraîche | Nori
Roasted Bone Marrow
28
Braised Beef Cheeks | Pickled Onion | Cilantro | Hawaiian Rolls
A5 Wagyu BBQ Skewers
32
Scotch 80 BBQ Glaze | Blistered Shishito Peppers | Yuzu Kosho Aioli
Hudson Valley Fois Gras
32
Fuji Apple | Spice Cake | Puffed Grains | Banyuls Wine Agrodolce
Wagyu Empanada
23
Ground A5 Wagyu | Tomato | Carrots English Peas | Home-Made Puff Pastry
Dungeness Crab Cake
26
Saffron Rouille | Old Bay | Frisee
Soups & Salads
Maine Lobster Bisque
22
Dry Sherry | Potato | Smoked Bacon | Celery
Four Onion Soup
18
Austrian Gruyere | Provolone | Toasted Baguette
Honey Nut Squash Soup
18
Roasted Butternut | Pumpkin Seed | Crème Fraîche
Classic Casaer Salad
18
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Garlic Crouton
Tuscan Kale and Apple Salad
18
Candied Walnuts | Goat Cheese | Apple Cider Vinaigrette
Iceberg Wedge Salad
17
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Wood-Fired Grill Premium Steaks & Chops
8 oz Filet Mignon
72
Aberdeen | South Dakota
14 oz Bone-In Filet Mignon
92
Prime Black Angus | Midwest
8 oz Ribeye Cap
65
Greater Omaha | Nebraska
10 oz Prime Hanger Steak Frites
62
Wagyu Black Opal | Australia | Au Poivre | French Fries | Arugula
14 oz Domestic Wagyu NY Strip
89
Risewood Ranch | Texas
40 oz Prime Dry-Aged Long-Bone Ribeye
180
Scotch-Aged | Creekstone Farms | Kansas
14 oz Spice Crusted Colorado Lamb Chops
77
Piperade Sauce | Spanish Peppers
24 oz Boneless Delmonico Ribeye Steak
98
Prime Black Angus | Midwest
Enchancements
Crab Oscar
38
Broiled Lobster Tail
45
Garlic Butter Prawn
28
Alaskan King Crab Legs
MP
Hudson Valley Fois Gras
32
Bone Marrow
19
Wagyu Collection
Japanese beef meticulously curated by the culinary team, sourced by farm and prefectures.
Kobe Beef
260
Hyogo Prefecture | A5 Striploin | 4 oz Minimum | 65 Per Additional Ounce
Olive-Fed Wagyu
180
Kagawa Prefecture | A5 Ribeye | 4 oz Minimum | 45 Per Additional Ounce
Hokkaido Snow Beef
72
Hokkaido Prefecture | 6 oz A5 Zabuton
Scotch 80 Wagyu Foie Burger
48
Blend of Snow Beef and Mishima Wagyu | HV Foie Gras | Caramelized Onion | S80 Spread | LTO American Cheese | Milk Bread
Sauces
Bleu Cheese Crust
6
Black Garlic Butter
5
Bordelaise
5
Béarnaise
5
80 Steak Sauce
5
Wasabi-Horseradish Cream
5
Chimichurri
5
Au Poivre Style
10
ENTRÈES
Miso-Glazed Chilean Sea Bass
62
Green Coconut Curry | Bok Choy
Atlantic Salmon
55
Parsley Crusted | Chermoula | Butter Beans | Chorizo | Marble Potatoes
Scallop and Crab Risotto
64
U-10 Nantucket Scallops | Preserved Lemon Mascarpone | Chive
Tiger Prawn Pasta
58
Grilled Prawns | Aleppo Pepper | Squid Ink Tagliatelle | Uni
Grilled Iberico Pork Pluma
56
Crispy Pork Belly | Adobo | Garlic Rice | Farm Egg
Jidori Airline Chicken Carbonara
45
Gnocchi | Parmigiano-Reggiano | Egg Yolk | Guanciale
Sides
Truffle Fries
14
Parmesan | Truffles
Garlic Potato Purée
12
Crispy Shallot
Loaded Potato Purée
17
Bacon | Sour Cream | Scallion
Grilled Asparagus
15
Mint Gremolata
Creamed Spinach
13
Gruyère | Pernod
Creamed Corn
14
Jalapeño | Bacon | Cilantro
Broccolini di Ciccio
16
Gochujang Glaze | Crispy Garlic
Mac & 3 Cheese
15
Radiatore | White Cheddar | Brie | Crispy Onion Add Lobster 10
Wagyu Nasi Fried Rice
18
Cucumber | Sweet Soy | Shrimp Chip
Forest Mushrooms
21
Foie Gras-Porcini Foam | Black Trumpets
Specialty Cocktails
After Hours
18
The Botanist Gin, St-Germain Elderflower, Crème de Violet, Fresh Lemon Juice, Simple Syrup
Vegan
Vegan
18
Patrón Silver Tequila, Lychee Pureé, Fresh Lime Juice, Fever-Tree Sparkling Grapefruit Juice
Negroni Blanc
18
Monkey 47 Gin, Lastau Rose Vermouth, Amaro Nonino
Smokey Sunset
30
Don Julio 1942, Guava Puree, Pineapple Juice, Lime Juice Curated by Eddie C
Apple-y Ever After
18
Jack Daniel's Apple Whiskey, Applejack, Fresh Lemon Juice, Simple Syrup, Cinnamon Curated by Lena M
Love Potion #80
18
Tito's Handmade Vodka, Passion Fruit Liqueur, Guava Puree, Fresh Lemon Juice, Simple Syrup, with Sprite®
Wild About Yu
18
Wild Turkey Bourbon, Apricot Liqueur, Fresh Sour, Yuzu Juice, Simple Syrup, Egg White
Pear Me Another
18
Absolut Pears Vodka, St-Germain Elderflower, Spiced Pear Liqueur, Fresh Sour, Fresh Lime Juice, Club Soda
SPECIALTY OLD FASHIONED
Scotch 80 Old Fashioned
18
Bruichladdich Classic Laddie Scotch, Sugar Cube, Angostura Bitters, Lemon Peel
Palms Old Fashioned
18
Jefferson's Rye Bourbon, Hickory Smoked Vanilla, Angostura Bitters, Orange Peel
Spiced Old Fashioned
18
Código 1530 Reposado Tequila, Orange Bitters, Angostura Bitters, Smoked Chili Bitters, Demerara, Brandied Cherry
Agave Old Fashioned
28
El Cristiano XR Reposado Tequila, Angostura Bitters, Thai Basil Simple Syrup
Eastern Old Fashioned
18
Kikori Japanese Whiskey, Jasmine Simple Syrup, Angostura Bitters
Carajillo Old Fashioned
18
Angel's Envy Rye Bourbon, Martell Blue Swift, Liquor 43, Kahlua, Chocolate Bitters, Dash Espresso Curated by Larry B
MONTHLY FEATURES
Enjoy one of our monthly curated cocktails from our own Scotch 80 Bartenders. Each month they will create a new cocktail using fresh ingredients and premium liquors.
Ichigo
18
Awayuki Strawberry Gin, St-Germain Elderflower, Fresh Sour, Simple Syrup, Strawberry Puree, Cranberry Juice, Sprite®, Topped with G.H. Mumm Rosé
Cool Agave
18
Jalapeño Cucumber Blanco Tequila, St-Germain Elderflower, Fresh Sour, Cucumber
Banana Fosters
18
Banana Whiskey, Kahlua, Simple Syrup, Banana Puree, Cinnamon Curated by Larry B
Smoke
18
Longbranch Bourbon, Fresh Lemon Juice, Honey, Fabbri Ginger (Smoked Available Upon Request)
BEER SELECTION
Black Butte
9
American Porter, Oregon
Duvel
9
Belgian-Style Ale, Belgium
Golden Road Belgium White
9
Wheat Ale, Missouri
Goose Island IPA
9
India Pale Ale, Illinois
Firestone Walker 805
9
American Blonde Ale, California
Stella Artois
9
Pale Lager, Belgium
Heineken
9
Pale Lager, Netherlands
Modelo Especial
9
Pilsner-Style Lager, Mexico
Bud Light
9
Light Lager, Missouri
Michelob Ultra
9
Light Lager, Missouri
Michelob Ultra Zero
7
Non-Alcoholic Light Lager, Missouri
Heineken 0.0
7
Pale Lager, Netherlands
White Sparkling Wine
Jeio by Bisol
16
Prosecco, Valdobbiadene, Veneto, Italy
Telmont
26
Brut, Champagne Damery, France
G.H. Mumm Grand Cordon
24
Brut Rosé, Champagne, France
White Wine
Dr. H. Thanisch
16
Riesling, Mosel, Germany
Domaine Girard "La Garenne"
22
Sauvignon Blanc, Sancerre, France
Kim Crawford
14
Sauvignon Blanc, Marlborough, New Zealand
Chablisienne Le Finage
20
Chardonnay, Chablis Burgundy, France
Freemark Abbey
24
Chardonnay, Napa Valley, California
ROSÉ
Fantastique
18
Château Sainte Marguerite, Côtes de Provence, France
Red Wine
Four Graces
17
Pinot Noir, Willamette Valley, Oregon
Chevalier Lascombes
23
Margaux, Bordeaux, France
Conundrum
17
Red Blend, California
Ferrari-Carano
19
Merlot, Sonoma County, California
Austin Hope
25
Cabernet Sauvignon, Paso Robles, California
Jordan
27
Cabernet Sauvignon, Alexander Valley, California
The Prisoner
40
Cabernet Sauvignon, Napa Valley, California
Desserts
Sticky Toffee Pudding
18
Crème Fraîche Ice Cream | Warm Toffee Sauce | Dream-Catcher Cookie
Vanilla Bean Crème Brûlée
15
Seasonal Berries and Chantilly
New York Style Cheesecake
16
Spiced Apple Compote | Salted Caramel Sauce
Cherries Jubilee
18
Chokecherry Coulis | Luxardo Ice Cream | Kirschwasser Liqueur Flambéed Tableside
S'mores Baked Alaska
20
Chocolate Ganache Ice Cream | Graham Cracker | Toasted Marshmallow Meringue
Mini Trio
14
Acquerello Rice Pudding | Cinnamon Crisp Tiramisu | Espresso | Mascarpone | Ladyfingers Chocolate Caramel Mousse | Dark Chocolate Cake
Ice Creams
12
Birthday Cake | Pistachio | Nutella Brownie
Sorbets
12
Yuzu Lime | Mandarin Orange | Pear Cassis
DESSERT & PORT WINES
Château Gilette Les Justice
25
Sauternes | Bordeaux | France 2017
Inniskillin Vidal
27
Icewine | Niagara Peninsula | Canada 2019
Nieport Ruby
15
Port | Portugal NV
Sandeman 20 Years Tawny
24
Port | Portugal NV
Graham's Six Grapes
12
Port | Portugal NV
Louis XIII by Rémy Martin
Each decanter is the life achievement of generations of cellar masters A blend of up to 1,200 Eaux-de-Vie. 100% from Grand Champagne
One Half Ounce
150
One Ounce
280
Two Ounces
525
COFFEE & TEA
Coffee
6
Pike's Place Roast | Decaf
Espresso
Single 3 | Double 6
Espresso Roast | Decaf Roast | Hand Crafted to Perfection and Served with a Thick Crema Layer
Americano
6
Espresso Floating on Hot Water with a Thick Crema Layer
Latte
6
Espresso Finished with Slowly Poured Steamed Milk
Cappucino
6
Espresso Finished with Slowly Poured Steamed Milk, Layered with Thick Foam
Teavana® Assorted Hot Tea
6
Radiant Green | Harmonic Mint | English Breakfast | Jasmine Citrus | Modern Earl Grey | Classic Chai | Chamomile Blush | Hibiscus Spice
RAW BAR
Jumbo Shrimp Cocktail
18.90
4 Oishi Shrimp | Lemon | Sambal Cocktail
Oysters on the Half-Shell
17.50
Half-dozen Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
Steak Tartare
18.20
Caper Berries | Smoked Mustard Seed | Brioche
Hamachi Tiradito
19.60
AJI MARILLO | CUCUMBER | IKURA
APPETIZERS
Caviar and Potato
14.70
Mozzarella | Chive | Creme Fraiche | Nori
A5 Wagyu BBQ Skewers
22.40
Scotch 80 BBQ Glaze | Blistered Shishito Peppers | Yuzu Kosho Aioli
Wagyu Empanada
16.10
Ground A5 Wagyu | Tomato | Carrots | English Peas | Home-made Puff Pastry
SALAD
Iceberg Wedge
11.90
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Classic Caesar
12.60
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
WOOD-FIRED GRILL PRIME CUT STEAKS
Our carefully selected steaks are grilled over mesquite charcoal with fruit woods and finished with garlic-herb butter.
8 oz Filet Mignon
50.40
Aberdeen | South Dakota
8 oz Ribeye Cap
45.50
Greater Omaha | Nebraska
10 oz Prime Hangar Steak Frites
43.40
Wagyu Black Opal | Australia | Au Poivre | French Fries | Arugula
WAGYU COLLECTION
Scotch 80 Wagyu Burger
33.60
Blend of snow beef and Mishima Wagyu | HV Fois Gras | Caramelized Onion | 580 Spread LTO | American Cheese | Milk Bread
Enhancements
Crab Oscar* - 26.60 | Broiled Lobster Tail - 31.50 | Garlic Butter Prawn - 19.60
ENTRÉES
Atlantic Salmon
38.50
Parsley Crusted | Chermoula | Butter Beans | Chorizo | Marble Potatoes
Grilled Iberico Pork Pluma
39.20
Crispy Pork Belly | Adobo | Garlic Rice | Farm Egg
Jidori Airline Chicken Carbonara
31.50
Gnocchi | Parmigiano-Reggiano | Egg Yolk | Guanciale
FEATURED
Not Basic
15
Baby Gem Caesar Bites | Truffle Fries
Tuck & Roll
14
Sweet-Sticky Pork Belly Bao Bun | Iberico Lumpia | B&B Pickles
When I Dip, We Dip
14
Spinach Artichoke Dip | Toasted Pita | Carrot and Celery Sticks
Little Miss Arancini
14
Mozzarella Stuffed Arancini | Spicy Calabrian Pomodoro
Cluckin' Pops
18
Crispy Truffled Hot-Honey Lollipop Chicken Wings | Maytag Blue Cheese
Doggies In A Blanky
17
Mini Wagyu Dogs Wrapped In Puff Pastry | Honey Mustard
Hot Girl Risotto
21
Black Truffle Risotto | Mascarpone | Parmigiano-Reggiano Supplement: Lobster or Fresh-Shaved Black Truffles (36)
I'll Take Both
15
Kale And Apple Salad Supplement: Shrimp 20 or Chicken 16
The It Girl Combo
14
Honey Nut Squash Soup | Grilled Cheese Sandwich
Girls Just Want To Have Shrimp
18
Spicy Rock Shrimp | Bibb Lettuce Cups
BUBBLES + MARTINIS + DESSERTS
Pop It Like A Bella
8 Glass | 38 Bottle
Bonita Bonita Grand Cuvée, California
All Minitinis
10
Minitini Sampler
3 for 20
Rosy Rouge | Girl Math | Cute But Tipsy
Mini Dessert Trio
12
Tiramisu | Espresso | Mascarpone | Ladyfingers | Acquerello Rice Pudding | Cinnamon Crisp | Chocolate Caramel Mousse | Dark Chocolate Cake | Salted Caramel