New "Girl Dinner" Experience at Scotch 80 Prime

Scotch 80 Prime at Palms Casino Resort Launches New “Girl Dinner” Experience
 
Unveils a Bold Winter Menu Featuring Over 20 New Dishes and Cocktails + New Social Hour Offerings and Prime Rib Weekends

Introducing $10 Girl Dinner Minitini, including the Showgirl, Skyy High, and Lychee Me 

LAS VEGAS (January 21, 2026) – Scotch 80 Prime, the award-winning luxury steakhouse at Palms Casino Resort, is redefining the modern steakhouse experience with the debut of its new “Girl Dinner” menu in the Scotch 80 Lounge—along with more than 20 new additions to its Winter Menu, Social Hour offerings and a new Prime Rib weekend offering.

Led by Executive Chef Marty Lopez, the latest culinary direction blends indulgence, seasonality, and approachability, making Scotch 80 Prime not only one of the most refined steakhouses in Las Vegas, but also one of the most dynamic.

INTRODUCING: GIRL DINNER AT SCOTCH 80 PRIME

A fresh, stylish, shareable lounge experience – available Sunday through Thursday. Designed for chic nights out, catch-ups with friends, and pre-show gatherings, the new Girl Dinner menu brings together elegant, shareable plates and a playful lineup of Minitinis, served exclusively in the Scotch 80 Bar & Lounge Sunday–Thursday, 5 p.m. to close.

Girl Dinner Menu Highlights:

    •    Wagyu Empanada + Crab Cake Duo:
        o A5 Wagyu empanadas with house-made puff pastry; paired with a blue crab cake and apple-fennel salad
    •    Shrimp Toast + Iberico Lumpia + Shishito Peppers
        o A trio of flavorful small plates with shrimp mousse on Hokkaido milk bread, sweet sambal lumpia, and blistered peppers
    •    Tuna Poke Taco + Jumbo Shrimp Cocktail + Oysters on the Half Shell
        o Fresh and vibrant selections for seafood lovers
    •    Filet Mignon Tips + Shoestring Fries
        o Tender peppercorn-crusted beef with bleu cheese fondue
    •    Caesar Salad + Shoestring Fries
        o Baby gem lettuce, Sicilian anchovy, and Parmigiano-Reggiano, with the option to add chicken kara’age
    •    Wagyu Sliders + Shoestring Fries
        o Two Sliders, caramelized onion, S80 Spread, Pickled Onions and ketchup

Girl Dinner: Minitini Flights & Signature Cocktails:

Minitini Flights and Signature Cocktails:
Guests can enjoy Minitinis for $10 each or a Minitini Sampler Flight (choice of three) for $20, featuring:

    •    Girl Dinner Minitinis:
        o SKYY High - SKYY Raspberry Vodka, SKYY Spicy Mango Vodka, Mango Puree, Fresh Lime Juice and Tajin Rim 
        o Showgirl - GH Mumm Rose Champagne, St. Germain Elderflower, Cotton Candy Garnish with a hint of sparkle! 
        o Lychee Me - Grey Goose Vodka, St. Germain Elderflower, Lychee Puree, Fresh Lemon Juice
    •    Cocktails:
        o Not Your Dad’s Old Fashioned - Jefferson’s Bourbon, Pomegranate Rinse, Simple Syrup, Angostura Bitters
        o Pumpkin Spice Latte - Crown Vanilla, Pumpkin Rum Chata, Kahlua Espresso, Cinnamon Rim

“In the colder months, I love creating dishes that feel comforting yet elevated,” said Lopez. “Our new Girl Dinner menu takes that same philosophy and channels it into a fun, social, highly shareable experience you won’t find anywhere else in Las Vegas. Whether you’re enjoying the Wagyu Short Rib or a table full of Minitinis and small plates, everything is designed to feel indulgent, stylish, and uniquely Scotch 80. We’ve also added some great new menu items, new Social Hour offerings and a brand-new Prime Rib night on Saturday and Sunday evenings.”

WINTER MENU: NEW DISHES, SEASONAL UPDATES & SOCIAL HOUR ENHANCEMENTS

Scotch 80 Social Hour continues Monday - Thursday with main menu item selections, specialty cocktails, and wines at 30% from 5-7pm. For the food menu Click Here; and for the specialty cocktail and wine menu Click Here.

Social Hour Additions:

    •    Sashimi Plate (New dish and new to Social Hour)
    •    Lobster Bisque (New dish and new to Social Hour)
    •    Wagyu Short Rib (New dish and new to Social Hour)
    •    Poached D’Anjou Pear (New dish)

Seasonal Cocktails (All New to Social Hour):

    •    Pumpkin Spice Latte – Crown Royal Vanilla, Pumpkin RumChata, Kahlúa, Espresso, Cinnamon Rim (also available on our Winter cocktail menu)
    •    Peachy Piggy - Whistle Pig Piggyback 6 year Rye Whiskey, Lillet Rouge, Prickly Pear Puree, Fresh Lemon Juice, Bitters
    •    Scottish Tea Time - Dalmore 12 year Scotch, Allspice Dram, Fresh Sour, Angostura Bitters, and Ginger Beer

Winter Menu Starters:

    •    Hamachi Crudo (updated with seasonal ingredients)
    •    Crab Cakes (updated with seasonal ingredients)
    •    Clam Chowder (new dish)

Winter Menu Additions:

    •    14oz Domestic Wagyu NY Strip (new dish)
    •    Tanifuji Farms Zabuton (new dish)
    •    Braised Colorado Lamb (new dish)
    •    Gnocchi (new dish)
    •    NZ Salmon (updated with seasonal ingredients)
    •    Brussels Sprouts (new dish)

Winter Menu Desserts:

    •    Sticky Toffee (new dish)
    •    Cheesecake (seasonally updated)
    •    Tableside Banana Foster Spring Rolls (new dish)
    •    Ice Creams & Sorbets (seasonally updated)

Prime Rib Night:

    •    Ladies Cut 12 oz. | Gents Cut 18 oz. - Savor a perfectly slow roasted prime rib, carved to order and served with all the classic accompaniments. Enjoy the bold Wasabi Horseradish Cream, rich Au Jus, and sides of Roasted Garlic Mashed Potatoes and Creamed Spinach. Every plate is finished with a warm, flaky Yorkshire Pudding, the traditional touch that completes this timeless feast.