Mabel's Bar & Q
Game On at Mabel’s by Chef Michael Symon
At Mabel’s Bar & Q by Chef Michael Symon, we’ve redefined the sports bar and restaurant experience in Las Vegas. With wall-to-wall screens and a menu full of fan favorites, every visit is a win. Chef Symon has infused Mabel’s with all his passions. It’s the perfect spot to catch a football or hockey game, listen to your favorite 80’s music, and indulge in mouthwatering burgers, shareable sandwiches, and world-class BBQ.
MENUS
Dinner Menu | Brunch Menu | Tailgate Menu
HOURS OF OPERATION
Monday & Thursday
4:00 PM – 10:00 PM
Friday & Saturday
4:00 PM - 11:00 PM
Sunday
10:00 AM – 10:00 PM
Brunch | 10:00 AM - 2:00 PM
Closed
Tuesday & Wednesday
LOCATION
Mabel’s Bar & Q is located next to the William Hill Sportsbook.
ATTIRE
Casual
CONTACT
866-942-7780
GROUP DINING
12+ In Party
702-301-4519
Email
Football Season at Mabel's Bar & Q
Let the Tailgating Begin!
Mabel's Bar & Q is the perfect place for your tailgating needs, all football season. Every Sunday, Monday, and Thursday night, enjoy world class food created by celebrity chef Michael Symon, and more than 30 drafts on tap.
View the new Tailgate menu
MONDAY NIGHT FOOTBALL - 4PM OPEN
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$5 Modelo Drafts
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$5 Jameson & Absolut shots
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$10 Codigo Tequila Margaritas
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Gameday Tailgate Specials added to full dining menu
THURSDAY NIGHT FOOTBALL - 4PM OPEN
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$5 805 Firestone draft
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$5 Cerveza draft
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$10 to add a shot of Bulleit Bourbon
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$14 buffalo Trace Old Fashion draft
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Hosted by DJ Liam / Brian Thomas
FRIDAYS - 4PM OPEN
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$5 Fireball Shots
SUNDAY FOOTBALL - 10AM OPEN
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$5 Bud Light Drafts
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$20 Bud Light pitchers
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$50 Beer Tower (128 oz.)
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$25 Michelob Ultra Buckets
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$5 Jameson & Absolut shots
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$10 Codigo Tequila Margaritas
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Brunch Specials: 10AM - 2PM
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$32 All You Can Drink Mimosas (2 hour max per guest)
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Gameday Tailgate Specials: 2PM - 10PM
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Regular Dining Menu available all day
Chef Michael Symon
Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & ‘Que and as ABC’s resident chef. He is also a former co-host of the Emmy-winning TV show, The Chew.
